Location:
Tempe, AZ
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
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Maintains the dish machines and dishwashing area within sanitation guidelines.
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Reports needed repairs to the Manager.
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Assists with basic food preparation when needed.
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Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
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Seeks to develop capabilities in the area of basic food preparation.
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Performs other duties as assigned by the manager or supervisor
Requirements
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A self-starter.
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Demonstrates the ability to perform high quality work.
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Seeks to develop capabilities in the area of basic food preparation.
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Great people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department and policies and procedures.
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Willingness to work a flexible schedule
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Regular, timely attendance.
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Must demonstrate competency in reading, writing and arithmetic.
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Must demonstrate ability to multi-task, i.e., handle several tasks at once while maintaining interactions between the restaurant and kitchen.