Location:
Tempe, AZ
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
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Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
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Cleans and sanitizes work stations and equipment
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Practices excellent food safety and sanitation practices
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Operates a variety of kitchen equipment.
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Stocks, dates, rotates, and checks temperature of product
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Completes additional tasks as assigned by the manager or supervisor
Requirements
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
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Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
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Requires the ability to lift and/or move up to 40 pounds
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Requires the ability to bend, twist, and stand to perform normal job functions
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Frequently immerses hands in water and water diluted with chemical solutions
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Frequently works with sharp knives, utensils, and hot plates
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Frequently works in hot environment